Saturday, June 13, 2020 - Green Chives Filling Recipe Testing


Today was spent recipe testing a classic dumpling flavor, pork and green chives.  Ratios and flavors look good.  This isn't my favorite dumpling flavor but working on this recipe made me rethink that stance.  After tasting *many* pork and green chive dumplings, the appeal and popularity made sense.  The green chives have a great crisp, sharp, distinct taste.  Seeing the verdant green in the filling invokes a anticipatory sensation of savory and vegetal flavors.  I think people will like them!

2 comments


  • uviyulou

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