Today was spent recipe testing a classic dumpling flavor, pork and green chives. Ratios and flavors look good. This isn't my favorite dumpling flavor but working on this recipe made me rethink that stance. After tasting *many* pork and green chive dumplings, the appeal and popularity made sense. The green chives have a great crisp, sharp, distinct taste. Seeing the verdant green in the filling invokes a anticipatory sensation of savory and vegetal flavors. I think people will like them!